Description

Assuming it’s a really good burger, it’s juicy, meaty, greasily satisfying. The bun should be slightly crunchy on the outside and soft inside. The cheese should be happily melting over the meat. Ideally, the burger is charcoal grilled and the bun is lightly toasted.

• lightly toasted
• charcoal grilled
• greasily satisfying
• juicy